White Chocolate
Cranberry Fudge
Ingredients
- 2 cups sugar
- ¾ c sour cream (not light)
- ½ cup unsalted butter
- ½ tsp salt
- 1 cup white chocolate chips
- 1 (7 oz) jar marshmallow cream
- 1 tsp vanilla extract
- 1 (5 oz) bag dried cranberries (Craisins)
Instructions
1.
Line
a 9x13 baking dish with foil and lightly spray with cooking spray.
2.
Combine
sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
3.
Bring
mixture to boil over medium heat, stirring frequently.
4.
Continue
cooking, stirring occasionally, to soft ball stage (238 degrees).
5.
Remove
from heat and stir in chocolate chips until fully melted. This will take a few
minutes :)
6.
Stir
in the marshmallow cream and vanilla extract until smooth and blended. Stir in
dried cranberries until evenly distributed.
7.
Pour
into the baking dish, cool to room temperature.
8.
Chill
in refrigerator for several hours before cutting into squares,
9.
Store
in an airtight container.
http://www.momontimeout.com/2013/11/white-chocolate-cranberry-fudge/
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