Cheddar Bacon Muffins

Cheddar Bacon Muffins

Ingredients

1  1/2 cups self rising flour

1/2 cup self rising corn meal

1 cup milk

1 egg

4 Tbs. mayonnaise

1/2 cup cheddar cheese

1/2 cup cooked bacon, crumbled or real bacon bits

1/2 tsp. dried basil

1/2 tsp. dried oregano

1/2 tsp. garlic powder, divided

1 Tsp. dried parsley

2 Tbs. butter, melted

Preheat oven to 400 degrees.

In a mixing bowl combine the flour, cornmeal, milk, egg and mayonnaise.   Add the cheese, bacon, basil, oregano and 1/4 tsp. garlic powder.   Divide evenly in well greased muffin tins.  This makes 8 large muffins or 12 smaller ones.   Bake for 13 to 15 minutes.

Original Source: http://sweetteaandcornbread.blogspot.com/2013/08/cheddar-bacon-muffins.html