Cranberry Lemon Muffins

Cranberry Lemon Muffins

Ingredients 

Dry Ingredients
2 Cups All purpose flour
3/4 Cup Sugar
1 Tablespoon Baking powder
1/2 Teaspoon  Salt

Wet Ingredients
2 Large eggs
1/4 cup Melted butter
1 Cup Milk
1 1/4 Cups Cranberry Sauce
Zest 1 lemon
Juice 1 lemon

Instructions
1. Mix flour, sugar, baking powder and salt. (Dry Ingredients)
2. In a different bowl whisk the eggs and add the butter and the milk.
3. Add the milk mix to the dry mix and fold until wet. Do not over mix or muffin will be dry.

4. Add the lemon juice and the lemon zest and the cranberry sauce. Fold gently.
5. Pour in muffin cups (yield a dozen) and cook for 20 to 25 minutes in oven at 350F. 

Original source recipe and picture unknown