Friday, April 8, 2016

Tiramisu Brownie Trifle




Tiramisu Brownie Trifle

Ingredients:

1 package brownie mix (enough to make a 9x13)
Water/Oil/Eggs (follow back of brownie  package for amounts needed)
1 (16 oz) container Whipped Topping, divided
3 oz chocolate bar, dark chocolate
1/2- 1 cup coffee liqueor
1/2 cup water
3 tbsp instant coffee granules
2 (8 oz) packages cream cheese, softened
1 (3 1/3 oz) package vanilla instant pudding

Directions:

Prepare brownie mix as directed on box. Bake and allow to cool completely. Set aside 3/4 cup whipped topping, you'll use this later. Meanwhile, chop up 1/2 the chocolate bar, using a food chopper. For filling, combine 1/2 cup coffee liqueor, water, and instant coffee. Stir until dissolved. In a separate bowl, whisk together cream cheese until smooth. Gradually add in coffee mixture. Combine until smooth. Add pudding mix to cream cheese mixture, whisk until mixture begins to thicken up. Fold in remaining whipped topping and chopped chocolate. Cut brownies into 1 inch cubes. To assemble trifle, place 1/3 brownie cubes on bottom of trifle bowl. Layer 1/3 of filling over brownies. Place a layer of whipped topping on filling layer. Repeat pattern two more times. Grate remaining chocolate bar on top of trifle once assembled.

Original source unknown

No comments:

Post a Comment