Cappuccino
Chocolate Chunk Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup semi-sweet chocolate
chips , divided
- 1/2 cup pecans , chopped and
divided
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup instant coffee
granules
- 1/4 cup butter , melted
- 1 egg
Makes
about 6 jumbo muffins.
Instructions:
Preheat oven to 350ºF. Line jumbo muffin pan with jumbo baking cups. In
large bowl, combine flour, sugar, 1/2 cup chocolate chips, 1/4 cup chopped
pecans, baking powder, cinnamon and salt. In small bowl, combine milk and
coffee granules; stir until completely dissolved. Add melted butter and egg;
mix well. Add coffee mixture to flour mixture; mix until just moistened (Do not
overmix). Distribute mixture evenly into baking cups. Sprinkle top of each
muffin with reserved chocolate chips and pecans. Bake 25 to 28 minutes or until
cake tester inserted in center of muffin is clean when removed. Remove from
oven; cool muffins in pan 8 minutes. Remove muffins from pan; cool completely
on cooling grid.
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