Bacon and Rotel Cups

Bacon and Rotel Cups

Ingredients

• 3 pkgs. mini fillo shells {in the frozen aisle}
• 1 can mild Rotel, drained almost all the way
• 1 cup crumbled real bacon pieces
• 1½ cups shredded colby & monterey jack cheese
• 1 cup mayonnaise

Instructions

1. Preheat oven to 350 degrees
2. In a large bowl, mix together almost fully drained Rotel, bacon pieces, and mayonnaise until blended
3. Add in the cheese and stir until mixed
4. Fill the fillo shells
5. Bake for 30-35 minutes (note-the original recipe says 15-20 minutes, so you can start checking them then, but 30-35 works great for me and gets them nice and crispy)