Apple Tarts

Apple Tarts

Ingredients:

• 1 peeled, cored and finely chopped Granny Smith apple
• 1/4 cup finely chopped walnuts
• 1/4 cup brown sugar
• 3 tablespoons butter
• 1/4 teaspoon cinnamon
• 1 package (15 count) Athens® Mini Fillo Shells
• 1/4 cup thawed whipped topping, for garnish

Directions:

1. In a medium skillet, sauté apples, walnuts, brown sugar and butter over low heat until apples are tender, stirring frequently. Remove from heat and stir in cinnamon. Cool slightly and spoon 1 tablespoon of apple mixture into each Fillo Shell. Garnish with whipped topping. Serve immediately.
2. Tip: Add raisins if desired.