Sweet Sausage Rolls
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 24 miniature smoked sausage links
- ½ cup butter, melted
- 1/2 cup chopped nuts
- 3 tablespoons honey
- 3 tablespoons brown sugar
Directions
1.
Unroll crescent dough and separate into
triangles; cut each lengthwise into three triangles. Place sausages on wide end
of triangles; roll up tightly.
2.
Combine the remaining ingredients in an 11-in.
x 7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture.
Bake, uncovered, at 400° for 15-20 minutes or until golden brown. Yield: 2 dozen.
No comments:
Post a Comment