Samoa Dip

Samoa Dip

Ingredients

• 8 oz. cream cheese, softened
• 8 oz. thawed cool whip
• ½ cup powdered sugar
• ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
• ½ cup toasted coconut
• Chocolate sauce for drizzle (recipe follows)
• Caramel sauce for drizzle

Instructions

1. In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until smooth.
2. Pour into a serving bowl, making sure there is enough space between dip and rim of bowl to save room for toppings.
3. Top with toasted coconut then drizzle with chocolate sauce and caramel sauce.
4. Serve with shortbread cookies, graham crackers or vanilla wafers.

Chocolate Sauce

• 2 cups sugar
• 4 Tbsp. flour
• 3 Tbsp. cocoa
• ½ cup butter
• 1 can evaporated milk
• 1 tsp. vanilla

1. Add sugar, flour, cocoa, butter and evaporated milk to a medium to large saucepan and bring to a boil for 2 minutes, stirring consistently.
2. After sauce as boiled for 2 minutes, remove from heat and stir in vanilla.
3. Sauce will thicken as it cools.

Source: http://www.chef-in-training.com/2015/02/samoa-dip/