Spinach-Cheese Balls

Spinach-Cheese Balls

1 box (9 oz) frozen spinach, thawed, squeezed to drain

1 cup Original Bisquick mix

2 cups shredded mozzarella cheese (8 oz)

1 egg

2 teaspoons Italian seasoning

1 teaspoon garlic salt

1 cup tomato pasta sauce, if desired

• 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
• 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Expert Tips

Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.