5 Layer Mexican Dip
Ingredients
- 1 (15.5 ounce) can refried beans
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Directions
- Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled. Serve with tortilla chips.
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