White Chocolate Banana Bread
4 large overripe bananas, mashed
1/2 Cup light Greek yogurt
70 g Butter, at room temperature
1/2 Cup brown sugar
1/2 Cup white sugar
2 Eggs, room temperature
2 tsp vanilla (I used vanilla bean paste, but vanilla essence is fine too!)
2 Cups plain flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Cup white chocolate chips
1. Preheat the oven to 170°C (340°F) and line a loaf tin with baking paper.
2. Cream the butter and sugar together in a large bowl. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
3. Sift the dry ingredients into the butter mixture. Fold in the mashed bananas, yogurt, and chocolate chips.
4. Pour into the loaf tin and bake for about 1 hour and 10 minutes, or until a skewer inserted into the loaf comes out clean.
1/2 Cup light Greek yogurt
70 g Butter, at room temperature
1/2 Cup brown sugar
1/2 Cup white sugar
2 Eggs, room temperature
2 tsp vanilla (I used vanilla bean paste, but vanilla essence is fine too!)
2 Cups plain flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Cup white chocolate chips
1. Preheat the oven to 170°C (340°F) and line a loaf tin with baking paper.
2. Cream the butter and sugar together in a large bowl. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
3. Sift the dry ingredients into the butter mixture. Fold in the mashed bananas, yogurt, and chocolate chips.
4. Pour into the loaf tin and bake for about 1 hour and 10 minutes, or until a skewer inserted into the loaf comes out clean.
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